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Running 4 Good

Leverage the Collective Spirit of Running Marathons, 5k's, 10k's, midnight runs and even vertical runs are all examples of how people have and continue to use running to raise awareness […]

Food Talks – Fishy Business

Fishy Business The sixth event of  our series is entitled “Fishy Business”. It takes place on 30th June 2016 (6.30-9pm) at the Impact Hub King’s Cross. The event features leading speakers including Steve Trent (Founder & Executive Director of the Environmental Justice Foundation) and Emily Howgate (International Coordinating Director, International Pole & Line Foundation). The discussion will […]

Food Talks – Food fights and food rights

Food fights and food rights The seventh event of our series is entitled “Food fights and food rights”. It takes place on 13th October 2016 (6.30-9pm) at the Impact Hub King’s Cross. Our speakers for this event are Niall Cooper, Director of Church Action on Poverty and Patta Scott-Villiers, Research Fellow at Institute of Development Studies, both leading […]

Threads: Rethinking Fashion #3

Conscious consumerism: Using our consumer purchasing power to create good Entitled 'Conscious consumerism: Using our consumer purchasing power to create good', this upcoming event is the second part of our Threads: Rethinking Fashion series. Created in collaboration with Ashoka Changemakers, The Lissome and Impact Hub King's Cross the series walks us through the present challenges […]

Food Talks – The psychology of food

The psychology of food The fourth event in the 2016 series is The psychology of food: Food fads, obesity, anorexia, allergies, celebrity chefs and more. Food has never been more in the headlines: can the psychological dimension help us understand what’s going on?   This event takes place on 8th December 2016 (6.30-9pm) at the Impact […]

Language Learning – Cafe Style

Milingual, the "language lover" startup, is now in London for offering the best conversation groups with native teachers on the city. Join us and practice your languages: 18:00 - 19:00 - FREE LINGUAL: Break the ice and be ready for the class. 19:00 - 20:00 - CONVERSATION CLASS: small group (max. 5 students), organized by […]

Food Talks – WORKERS: Who’s going to make our food in the future?

WORKERS: Who’s going to make our food in the future? The first event in the 2017 Food Talks series is WORKERS: Who’s going to make our food in the future? and takes place on Thursday 30th March 2017  at the Impact Hub King’s Cross. Many hands go into making our food – and those hands are […]

Food Talks : Wellbeing

The second in the 2017 series of free Food Talks asks ‘How can we eat and live well in the future? What, how much and with whom we eat affects how we feel. Our lifestyles affect our physical and mental health and wellbeing. Increasingly sedentary lifestyles, together with poor diets and overeating, have contributed to […]

Experience Haus: A Conversation

Amit and Daniel met almost a year ago and instantly connected over a shared passion for design and the idea of cultivating an authentic, accessible design community in their city. […]

Let’s go to #Hack4Climate

Most people agree that the ‘blockchain/DLT’ (Digital Ledger Technology) is one of the emerging technologies with the highest potential of worldwide system change. At the same time, most people agree […]