Frances Pairaudeau and Helena Hidalgo
Founders of Greens4Good

Many children and adults eat food that is lacking in essential nutrients and also contributes to unnecessarily high food GHG emissions. Microgreens tackle both problems by providing high nutrient, hyper-locally grown, no waste, chemical-free food. In addition to growing, we also want to provide practical workshops to schools and communities on nutrition and growing their own microgreens at home with their families.