My name is Linda Anna and I am the founder of Liv Foods. Liv means life in Swedish where I was born. Liv Foods produce wild fermented vegetables that have an increased vitamin and mineral content compared to raw vegetable and contain live cultures which are good for your belly. Packaged in compostable packaging, Liv Foods also aims to tackle social isolation by offering job opportunities for older people on low incomes. I have a passion for learning how to take ownership of my own health and well-being, consuming whole foods and using natural methods to prepare, cook and preserve food. I came across the benefits of fermented foods on my journey to improve my own health- mind, body and spirit, and I subsequently make and eat them daily. Liv Foods came about because I wanted to share my understanding, knowledge and produce with others who are curious and also want to learn, improve and develop.